I have just finished making 5 pounds of ground beef into meatballs for a potluck we are going to on Friday night. I thought I would share the recipe as they are a hit at every potluck we go to.
two pounds lean ground beef
1 box Stove Top chicken dressing mix
1/2 c smokey BBQ sauce
1 1/2 tbsp Montreal Steak Spice
Start with eggs. Add dressing mix and set aside for a moment. Add remaining ingredients and mix until just combined. Do not overwork meat. I use my Pampered Chef medium sized scoop to make the meatballs so they are all the same size.
Bake at 375 for 30 minutes.
These freeze beautifully IF you hide enough to save some for leftovers. (Remember I have 3 teens who are major carnivores.🐄🐖🐓🦃 are not safe! Lol)
They are nice to have in the freezer for quick spaghetti and meatballs or meat ball subs on busy nights.
My family loves them heated with Diana’s Maple BBQ sauce over rice.